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Description
Bright, succulent, and ripe red fruits create an inviting first impression of this classic Pinot Noir. But the Ata Rangi Pinot Noir 2020 is more than just a pretty face. This wine is a testament to the passion and dedication of the family-owned winery that produces it.
Ata Rangi is a small, family-owned winery located in the Martinborough region of New Zealand. The winery was founded in 1980 by Clive Paton, who was inspired by the Burgundian winemaking tradition. Today, Ata Rangi is run by Clive's daughter, Helen, and her husband, Hamish, who continue to uphold the family's commitment to quality and sustainability.
The Ata Rangi Pinot Noir 2019 is a prime example of the traditional winemaking process that Ata Rangi is known for. The grapes are handpicked and sorted, and the wine is aged in French oak barrels for 12 months. This process results in a wine that is both elegant and complex, with layers of flavor that unfold with each sip.
On the nose, the Ata Rangi Pinot Noir 2020 is bursting with delicate floral aromas, reminiscent of dark, velvety roses. On the palate, the wine is silky and smooth, with very fine, supple tannins that allow the primary fruit to shine. The long, lingering finish is loaded with fruit weight and intensity, promising rewards for those who choose to cellar this wine.
When it comes to food pairings, the Ata Rangi Pinot Noir 2020 is a versatile wine that pairs well with a variety of dishes. It's a great match for grilled salmon, roasted duck, or mushroom risotto. But it's also a wine that can be enjoyed on its own, as a celebration of the craft and community that goes into every bottle.
Highlights:
- Family-owned winery with a commitment to quality and sustainability
- Handpicked and sorted grapes
- Aged in French oak barrels for 12 months
- Delicate floral aromas on the nose
- Silky and smooth on the palate
- Versatile food pairing options
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