Discover the rich history and tradition of Babich, one of the longest running producers of Pinot Gris in New Zealand. This family-owned winery has been crafting exceptional wines for over 100 years, and their Marlborough Pinot Gris is no exception.
Crafted in the Alsace style, this Pinot Gris is partly barrel-fermented, resulting in a mouthfilling body and strong stone-fruit, pear, and spice flavors. The wine is made medium-dry, and is deliciously harmonious, with a rich, well-rounded finish.
At Babich, sustainability and quality are at the forefront of their winemaking process. They use traditional methods to create their wines, ensuring that each bottle is a true reflection of the land and the grapes. This commitment to sustainability is reflected in their vegan-friendly Pinot Gris.
This wine is perfect for wine enthusiasts who appreciate the craft and community of family-owned wineries. It pairs beautifully with a range of dishes, including seafood, poultry, and spicy Asian cuisine.
Highlights:
- Family-owned winery with over 100 years of tradition
- Alsace-style Pinot Gris with mouthfilling body and strong stone-fruit, pear, and spice flavors
- Made using traditional winemaking methods for sustainability and quality
- Vegan-friendly
- Perfectly pairs with seafood, poultry, and spicy Asian cuisine