The wine has a pink/salmon color. The nose is intense, delicate, floral with hints of broom, fruity with hints of blackberry and cherry. The palate is dry, fresh, saline and mineral, lightly tannic and with a distinct aromatic persistence of red fruit notes.
Pair with cold cuts, cured meats, fresh cheese, vegetables, white meats, seafood, marinated or cooked fish-based recipes and by the glass occasions
13% abv. Sicily, Italy.
Nerello Mascalese grapes - the noble indigenous red grape variety of Mount Etna and selected from vineyards located on the southeastern slopes of Mount Etna.