Campo Viejo Cava is fruit filled with a bright, exuberant mouthfeel and a crisp freshness n the palate. Bottle fermented in the traditional methis, this wine will add sparkle to any occasion.
“An excellent accompaniment for Mediterranean-style dishes.” Elena Adell, Chief Winemaker.
Due to its characteristics of good acidity and rounded finish is particularly suited for drinking either as anaperitif or with most dishes. It is ideal to enjoy with charcuterie, fish, rice, white meat and cheese
Xarello, Macabeo, Parellada grapes. 11.5% abv.
Campo Viejo has a deep love and respect of the land and their winemaking heritage. They are passionate about taking the best Rioja winemaking traditions and bringing them into the twenty-first century. Committed to preserving the richness and beauty of the land for generations to come. Their state-of-the-art, environmentally friendly winery and sustainable winemaking practices attest to that.
Campo Viejo's dedication to winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles that satisfy todays discerning modern palates.