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Description
The Chapoutier Côtes-du-Rhône Belleruche Blanc 2023 is an elegant and complex white wine crafted from a blend of Grenache Blanc, Roussanne, Viognier, Clairette, and Bourboulenc grapes. This wine showcases the diversity of the Rhône Valley terroir, delivering vibrant aromas and a harmonious palate with a refreshing finish. Perfect for pairing with seafood and light dishes.
Key Features and Benefits
- Complex Blend: A sophisticated combination of Grenache Blanc, Roussanne, Viognier, Clairette, and Bourboulenc that offers a layered and nuanced flavor profile.
- Terroir-Driven: Grown in stony marl and clay-limestone soils, which provide steady water supply and help the grapes reach optimal maturity.
- Elegant and Fresh: With aromas of apricot, fennel, and floral scents, the palate balances roundness and freshness with a subtly aniseed finish.
- Night Harvesting: Grapes are harvested at night to limit oxidation and preserve aromatic integrity.
Tasting Notes
This wine presents a bright golden yellow hue. The nose is intense and expressive, with aromas of apricot, fennel, and floral scents such as iris. On the palate, it offers a complex and elegant structure, with a roundness that is perfectly matched by its fresh finish. The wine’s finale reveals subtle notes of aniseed, enhancing its overall balance and sophistication.
Taste Profile
- Sweetness: Dry
- Body: Medium
- Fruitiness: High
- Acidity: Crisp
- Oak: None
- Alcohol: n/a
Food Pairing Suggestions
This Côtes-du-Rhône Blanc pairs beautifully with grilled sardines, sea bream "à la plancha," and other light seafood dishes. It’s also a great match for summer salads and Mediterranean cuisine.
Producer Information
Chapoutier is a renowned Rhône Valley producer, known for crafting wines that reflect the unique terroir of the region. Their dedication to traditional winemaking and respect for nature result in wines of exceptional quality and character.
Sustainability and Certifications
Chapoutier follows sustainable practices, ensuring that their wines reflect both tradition and respect for the environment.
Technical Details
- Grape Varieties: Grenache Blanc, Roussanne, Viognier, Clairette, Bourboulenc
- Vinification: Total destemming followed by a light skin maceration, cold static settling, and fermentation in stainless steel vats to preserve aromatic potential.
- Aging: 5 months on fine lees
- Serving Temperature: 10-12°C
- Ageing Potential: Ready to drink now
Additional Information
This wine is best enjoyed fresh and pairs wonderfully with seafood dishes and light, grilled fare. A versatile and elegant wine from the Rhône Valley that’s perfect for warm weather sipping or pairing with delicate dishes.
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