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Description
Richly textured Pinot Gris with a seductive natural sweetness balanced by a touch of spice on the finish.
Appealing ripe pear, peach, honeysuckle, rose water and ginger spice aromas are evident on the nose. On the palate the wine is lush and full bodied with a moderate level of sweetness balanced by gentle acidity and a touch of ginger spice on the finish. While drinking beautifully now, this wine can be cellared for at least four years from vintage date. A particularly good match for pork belly and, with that touch of sweetness, it works well with many south east Asian inspired dishes.
Hawke's Bay, New Zealand.
Founded in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Church Road embraces Old World winemaking with one arm and technological advancements with the other. And it all begins with fruit grown in Hawke's Bay. Church Road Winery, renowned for being the first in New Zealand to craft exceptional quality Bordeaux style red wine, pioneered the creation of the Hawke’s Bay wine industry. Church Road wines are crafted using the most exceptional quality fruit from vineyards across Hawke’s Bay, together with traditional winemaking techniques to create highly acclaimed award-winning wines.
