A world wide offering from one of the most popular white grapes! Taste through the vast array of styles from big, butter Californian Chard to clean, fresh French Chard.
Western Cellars Winemakers Reserve Chardonnay 2022 is a full-bodied, oaky Chardonnay from Monterey County, California. This wine exemplifies rich fruit flavors and a creamy texture, balanced with toasty oak notes, making it a bold yet versatile white wine for those who appreciate more robust Chardonnay styles.
Yalumba Y-Series Chardonnay 2023 Adorned in a delicate pale straw hue, this Chardonnay is kissed with playful green reflections, reminiscent of young leaves in spring. Breathe in, and be whisked away by the symphony of fresh tropical fruits, harmoniously intertwined with the fragrant allure of spring blossoms.
Marcel Martin Chardonnay 2023 a beautifully crafted French white wine that balances freshness and richness in every sip. This Chardonnay delivers a vibrant, fruit-forward profile with a smooth, elegant finish - perfect for those who enjoy a refined yet approachable wine experience.
Duck Point Chardonnay 2023 With each sip, you'll be greeted by enticing aromas of ripe melon and luscious stone fruits, beautifully complemented by notes of crème fraiche, vanilla, and toasty oak.
Village Square Martinborough Chardonnay 2022 A true expression of Martinborough’s cool climate, this Chardonnay balances bright citrus notes with a creamy texture and subtle oak. Perfectly refreshing with a hint of minerality, it’s the ideal companion for seafood and light dishes.
Domaine de Sainte-Cécile Chardonnay 2023 Delicious rich Chardonnay, perfect for these cooler months. Long gone are the days where dry, white wines were only for summer, this Chardonnay is trans-seasonal, and we think it drinks great, year- round. The winemakers at Domaine de Sainte-Cecile harvest their grapes at night, to ensure full varietal flavour and ultimate freshness, leading to a wine that is complex and delicious. Pale yellow in colour and with aromas of ripe yellow fruits, almond and a lemon perfume, it pairs well with both soft and hard cheeses, white fleshed fish, and a big, buttery roast chicken.