-
Description
Welcome to the world of Ledaig 10 YO Isle of Mull Single Malt Scotch Whisky! This heavily peated whisky is produced at the Tobermory distillery, a family-owned business with a rich heritage dating back to 1798. The distillery is located on the Isle of Mull, a picturesque island off the west coast of Scotland.
Tobermory distillery is one of the oldest commercial distilleries in Scotland, and it has been producing high-quality whisky for over two centuries. The distillery is known for its traditional winemaking process, which involves using only the finest ingredients and following time-honored techniques to create a product that is both sustainable and of the highest quality.
The Ledaig 10 YO Isle of Mull Single Malt Scotch Whisky has a bright lemony gold appearance and a sweet, medicinal flavor that is sure to delight your taste buds. The whisky is also infused with spicy pepper and peaty smoke, which gives it a unique and complex flavor profile. The vanilla notes add a touch of sweetness to the overall taste, making it a well-balanced and enjoyable drink.
When it comes to food pairings, the Ledaig 10 YO Isle of Mull Single Malt Scotch Whisky is best enjoyed with rich, hearty dishes such as roasted meats, stews, and strong cheeses. The whisky's bold flavor profile complements these dishes perfectly, making it a great choice for a cozy night in with friends or family.
Highlights:
- Produced at Tobermory distillery, a family-owned business with a rich heritage dating back to 1798
- Traditional winemaking process using only the finest ingredients and time-honored techniques
- Heavily peated whisky with a bright lemony gold appearance and a sweet, medicinal flavor
- Infused with spicy pepper and peaty smoke, with vanilla notes for balance
- Best enjoyed with rich, hearty dishes such as roasted meats, stews, and strong cheeses
