Luca Bosio Gavi di Gavi DOCG is a white wine made from Cortese grapes grown in the Gavi di Gavi appellation in the Piedmont region of Italy. Gavi di Gavi is a DOCG designation, which is the highest level of classification for Italian wines.
The wine has a straw yellow color with greenish reflections and typically exhibits delicate aromas of white flowers, peach, and citrus fruits. On the palate, it is usually described as dry, fresh, and crisp with a mineral note. This wine has a moderate alcohol content and a low level of residual sugar.
The Cortese grapes used to make this wine are grown in the vineyards located on the hills of the Gavi di Gavi area. The vineyards are typically planted at an altitude of 300-400 meters above sea level and are exposed to sunlight for most of the day. The soil is mainly composed of limestone and clay, which contributes to the wine's mineral notes.
Luca Bosio Gavi di Gavi DOCG is typically paired with seafood, pasta dishes with light sauces, and white meats. It is recommended to be served chilled at a temperature of around 8-10°C.
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13% abv. Cortese 100%.
17/20, Wine Central Tasting Panel