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Description
Old Vine Grenache, McLaren Vale
Having always wanted to make a Grenache and with the variety gaining a cult following in the region, Ben was drawn to a parcel of McLaren Vale fruit from 100-year-old Grenache vines that were destined to be bulldozed. After witnessing the destruction of the 'Vine Pull Scheme' of the 1980s, which decimated many old vine Grenache in the region, Ben was determined to ensure these gnarly old vines would live on - and the rest, as they say, is history.
The 100-year-old dry-grown Grenache vines are located at 'Dogridge Vineyard' in the McLaren Vale region. With approximately 1 hectare of single wire trellis and wide spur spacing to keep yields low, the fruit is exposed to sunlight and enjoys good airflow around the bunches. Planted in the well-drained alluvial soil of the Kurragong geology formation, these old vines produce low yields, but each bunch delivers a concentrated array of flavours, from ripe cherries to plums and blackberries.
Handpicked, 15% whole bunches were placed into a 5-tonne open fermenter, with the remaining 85% crushed on top. A daily program of pump overs aids in the partial carbonic maceration, adding complexity to the wine.
The wine entices with a raspberry perfume, laden with cherries, liquorice, and savoury notes. Vibrant earthy plum with hints of cumin spice, wooden bark, and chocolate round out the palate, giving it an unctuous mouthfeel.
Enjoy now or cellar carefully for 5 to 10 years.
93 points - James Suckling, 2022
14.5% ABV.
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