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Description
Altos Tequila Plata is 100% agave, hand-picked, organically fermented, cooked in brick ovens, crushed using the 500 years old Tahona Stone method and roller mill before being distilled in copper pot stills. The result is a super premium tequila to be enjoyed neat and perfect for a crafted Margarita or Paloma cocktail.
38% abv.
Crafted Poloma -
Frost the glass rim with salt and crushed pink peppercorns. Add 2 parts Altos Plata, 1 part lemon juice and 1/2 part agave syrup. Mix until syrup is diluted. Fill the glass with ice and add 2 parts grapefruit juice.
In 2009, Maestro Tequilero Jesús Hernández teamed up with two of the world´s most recognized bartenders, Henry Besant and Dre Masso to create Altos Tequila. Made at Jalisco’s Colonial Distillery, it features artisan methods for its elaboration, using hand-picked agave cooked in brick ovens, the 500-year-old Tahona Stone method for crushing and copper pot stills for distillation. Sacrificing cost-efficiency for the pursuit of flavor and aroma, Altos Tequila remains an affordable super-premium tequila straight from Los Altos, Jalisco, Mexico.
