Discover the bold and expressive nature of São Sebastião Syrah, a wine that captures the essence of the Lisbon region’s hillside vineyards. This structured red is crafted from 100% Syrah, offering a fresh and well-balanced palate with a dark garnet hue. With notes of pepper and blackcurrant, this wine is perfect for those who appreciate a vibrant, food-friendly Syrah. Ideal for enjoying now or cellaring for further complexity, it stands out as a versatile choice for any occasion.
Benefits:
Vinotype: Ideal for Tolerant vinotype with bold, peppery notes and balanced acidity. If you appreciate wines that offer both complexity and approachability, this Syrah will resonate with your palate.
Wine Style: Powerful Red – A fresh yet structured Syrah with pronounced blackcurrant and pepper aromas, perfectly suited for those who enjoy bold red wines with a vibrant edge.
Tasting Notes: This Syrah reveals dark garnet tones, with aromas of pepper and blackcurrant. The palate is fresh and well-structured, with an elegant balance of fruit and tannins, leading to a smooth and lingering finish.
Producer: Quinta de São Sebastião, located in the heart of the Lisbon region, is known for producing wines that express the character of the region’s terroir. Winemaker Filipe Sevinate Pinto brings his expertise to create wines that balance freshness and structure.
Food Pairing: A perfect match for roast lamb. The wine’s fresh acidity and structured tannins also complement a wide range of dishes, from grilled meats to savory stews.
Technical Details:
Winemaking Notes: The wine undergoes pre-fermentation cold maceration, followed by fermentation in stainless steel tanks at 26ºC, with gentle pumping over to enhance extraction and flavor development. This winemaking process ensures a fresh and vibrant wine with well-integrated tannins and a balanced structure.
Growing Conditions: The vineyards are located on hillside sites in the Lisbon region, benefiting from a Mediterranean climate with strong Atlantic influences. The clay-limestone soils contribute to the wine’s mineral structure and fresh acidity.
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