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Description
The legend dates back to 1408, when distilling master Wang set off to find the ideal place to develop his masterpiece. Searching for the best grain and water source for his recipe, he traveled across China and eventually came to Chengdu, an area known as "the land of abundance". There, he dug a well at the confluence of two rivers and established Shui Jing Distillery. Shui Jing Distillery's distilling techniques ensured its prestige through the Yuan, Ming and Qing dynasties. Generations of master distillers continued to enhance and refine Master Wang's original recipe to create a lineage of exquisite and luxurious Baijiu. Shui Jing Fang has developed today into a top Baijiu brand in China, expressing Chinese classical elegance, displaying lingering dynastic charm, embodying the fine heritage of Chinese culture.
On the interior surface of the bottom of the bottle which is concaved into a hexagon, are six intricate paintings of scenic spots in Chengdu
Palate Rich waxiness akin to biting into a ripe plum leads to a lingering bitterness Aroma Sweet Plum gives way to herbaceous fennel and chrysanthemum Aged aroma and smooth aftertaste Classified as a strong aroma Baijiu meaning that Wellbay is suited for connoisseurs
Traditionally drunk neat, at room temperature in very small glasses with food. Every sip rekindles the experience once enjoyed only by the elite of ancient dynasties.
