A superb wine - perfectly blended to create a seamless, deep and complex blend with silky tannins and excellent cellaring potential. Enjoyed with venison fillet, with traditionally roasted vegetables and blackberry and red wine sauce.
14.4% abv. Barossa, Australia.
St Hugo is a premium collection of Australian wines, prized for their power, elegance and excellence. The story behind St Hugo is steeped in history, born to a pioneering family of the revered Barossa wine region. The first St Hugo Coonawarra Cabernet Sauvignon was launched in 1983 with the 1980 vintage. Originally released under the Orlando and then Jacob’s Creek name, every vintage since 2010 has been a stand alone St Hugo wine.