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Description
The 2023 Terroir Project Marlborough Sauvignon Blanc is a quintessential expression of Marlborough's renowned Sauvignon Blanc, delivering intense aromatics, fresh fruit flavors, and a juicy, lingering acidity. This wine is a pure reflection of its vineyard site in the Omaka Valley, showcasing the unique terroir of this iconic New Zealand region.
Key Features and Benefits
- Single Vineyard: Sourced from the Rose Family Vineyard in Marlborough's Omaka Valley.
- Organic Farming: BioGro certified organic practices ensure a sustainable and environmentally friendly approach.
- Minimal Intervention: Whole bunch pressed with cool fermentation in stainless steel tanks and aged on fine lees for 9 months.
Tasting Notes
- Aroma: Intense aromatics of fresh citrus, tropical fruits, and a hint of minerality.
- Palate: Fresh and lively with flavors of citrus and tropical fruits, underpinned by a bright acidity and a mineral edge.
- Finish: Juicy, long-lasting acidity with a refreshing and clean finish.
Technical Details
- Variety: Sauvignon Blanc
- Vintage: 2023
- Vineyard: Rose Family Vineyard
- Subregion: Omaka Valley
- Region: Marlborough, New Zealand
- Terroir: Ancient alluvial riverbed with loess and clay
- Farming: BioGro certified organic
- Vine Age: 14-22 years
- Vinification: Whole bunch pressed, cool fermentation in stainless steel, aged on fine lees for 9 months
- Fining: None (vegan-friendly)
- Alcohol: 13% alc/vol
Food Pairing Suggestions
This Sauvignon Blanc pairs well with fresh seafood, goat cheese salads, or light pasta dishes, complementing the wine’s fresh citrus and mineral notes.
Producer Information
Terroir Project is dedicated to crafting single-vineyard wines from New Zealand and Australia, showcasing the unique characteristics of each vineyard’s soil and climate through minimal intervention winemaking.
