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Description
Extremely limited stocks available for the collectors and aficionados among us.
An elegant expression of the Singleton of Dufftown, this Speyside Single Malt is described by Master Blender, Dr Matthew Crow, as a perfectly balanced, accessible single malt whisky. Best enjoyed with ice (or paired with melting chocolate truffle!), the nose has a fruity top note of baked apples and grainy cereals. The palate is smooth and minty with sharp stewed apples and a hint of brine. The finish brings a menthol -clean aftertaste with marzipan, cherry and dark chocolate.
Gold medal - San Francisco World Spirits Competition 2019
Gold medal -International Wine and Spirit Competition
Gold medal - International Spirits Challenge
