Fruity and tasty with strawberry sweetness!
Zinfandel is picked from across the Central Valley in California and taken back to the Western Cellars winery, before being fermented in stainless steel and crafted into this delightful rose. It's bright pink and refreshing, with notes of ripe strawberry and red cherry alongside zingy citrus. Easy drinking, it goes well with salmon sashimi, a range of Asian fusion as well as a simple strawberry and cream tart. Drink now.
Zinfandel is a thick skinned red grape that is hugely popular in California, not only for making big reds but also for its versatility as the key ingredient in popular pinks, like this little sweetie.
California, USA