Whether you're baking, shaking or cocktail-making, Baileys is the perfect ingredient. Smooth caramel ribbons are blended with our velvety Irish cream with a dash of salt for the most delightful treat trio.
Great on its own, in your favourite coffee or over ice cream for a sophisticated twist. Smooth caramel, hint of salt, delicious taste of Baileys. Want to treat someone else? Why not gift them the world's most-loved spirit
Every year, roughly 200 million litres of fresh Irish milk are required to produce the creamiest of cream used in the production of Baileys. That's enough to make about 3.3 billion Baileys milkshakes, give or take.
Once upon a time, a small, let's say, determined group had a brilliant but lofty idea where they tried to have their cake and eat it too. You see, our founders wanted to take two simple treasures that their country was known for, delicious dairy cream and world-renowned Irish whiskey, and combine them. It took two years of trial and error but by 1974 we had added the finest spirits, rich chocolate and vanilla flavours (with some other flavours and ingredients) along with a little magic, to create the Baileys recipe we now know and love.