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Description
An amazing value Marlborough fizz made in the same way as Champagne (Méthode Traditionelle) from top quality NZ grapes.
Beautifully balanced with a touch of fruit sweetness from the Pinot Noir grapes and brioche, toastiness from the time on lees. Perfect for any occasion!
5 Stars, Cuisine Magazine "Deutz’s French heritage shows beautifully in this satisfying, mature Marlborough sparkler. Citrus and stone-fruit characters are wonderfully framed by the toasted, yeasty aromas, and a hint of burnt match underscores the wine’s complexity. It’s dry to taste with good depth of flavour, lovely creaming texture and attractive palate structure. A great example of how good Kiwi fizz can be."
Gold Medal Royal Easter Wine Awards 2021
Marlborough, New Zealand
12% abv.
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